Description
I offer you a cake with sorrel! Good in both warm and cold..
Ingredients
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Sour cream
1 cup
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Butter
100 g
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Flour
2.5 cup
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Sugar
1 cup
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Soda slaked vinegar
0.5 tsp
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Sorrel
300 g
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Chicken egg
1 piece
Cooking
For starters, the leaves of sorrel well washed
Dry on a paper towel, then slice
Cover with sugar and leave for a while, while we make the dough
The oil should mix with sugar
Add 2 cups flour and grind to a state of crumbs
In flour crumbs to spread sour cream and quenched with vinegar, baking soda. Mix.
Add the remaining flour. Knead soft, elastic dough and divide it into 2 parts
In a greased form (I have 24 cm) spread one portion, spread in form on the dough to spread the filling
The second part of the dough roll out the layer and cover with filling. Edges well and bend pisipati. From above to grease with egg or milk. Bake the pie at 180*C for 40 minutes.
спасибо за рецепт, пирог получился очень вкусный!
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