From minced meat, onions and spices to make meatballs. Grate cheese. I was an ordinary Dutch cheese and a bit of cheese green with the addition of Basil. You can take any hard cheese that you have.

A flour to mix with cornmeal and baking powder. Sift. Add eggs, sour cream, butter and stir well. Add three-quarters of the grated cheese and stir again. IMPORTANT! At this stage you can add in the dough, your favorite herbs and spices. I had added dried tomatoes, dried paprika and dry Basil. And you can add chopped fresh herbs, which will greatly adorn the dish.

Form for baking grease with butter, spread half of the dough and half meatballs. Then pour the remaining batter on top and stick the remaining meatballs. Lightly sprinkle the surface with olive oil.

Bake 50-60 minutes at 150-160 degrees. Ten minutes before end of cooking remove bread and top with remaining cheese. Dopagem to melt cheese.