Garlic bread

Description

This is a wonderful recipe I found on the website "Eat at home" from Larisa. Immediately made, very tasty, a real Italian bread turned out! Been to Italy, you know. Thank you, Larisochka, for the recipe! Help yourself!

Ingredients

Flour

2.5 cup
Corn flour

1 cup
Yeast

1 tsp
Olive oil

5 Tbsp
Salt

1 tsp
Water

1 cup
Garlic

3 tooth
Dill

2 Tbsp
Tomato

4 piece
Sesame

1 Tbsp

Cooking

Mix corn flour and ordinary flour in the Cup.

In another, mix the yeast, warm water, salt and olive oil.

Pour yeast into flour mixture and make dough. It will be very smooth and pliable. Put it to rise for an hour in a warm place, be sure to cover it with a clean towel.

While they have raised, I filled it with dried tomato water. You can take and dried. Or, in General, not to take them.

Prepare more garlic, peel it and cut finely.

Our dough is ready. It strongly does not rise, but will become such a lush.

Roll our dough to a thickness of 1 cm

Now I smeared a layer of olive oil, about 2 tbsp, then I sprinkled dry dill and added garlic and sliced tomatoes. And cut our dough into strips width of 5 cm.

Now take one strip, twist it and put our loaf.

Another strip almatti around this roll and so on.

We put our bread on the sheet, the laid paper, I have top coated with a little oil and sprinkled with sesame seeds, but this is optional, I added for myself. Leave to stand for 20 minutes. Preheat the oven to 200 g and bake 30 minutes. But look at your oven. When bread was baked, the smell of garlic stood at the kitchen!

So he got it through 30 minutes. I had to grease it with water and covered with a towel, to a little he rested. When cool, you can try. Nice!

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