Description
Very tasty biscuits of Parmesan cheese. Excellent chips and beer and not only.
Ingredients
-
Salt
-
Sesame
-
Tabasco
-
Butter
180 g
-
Parmesan
200 g
-
Flour
200 g
Cooking
Sift the flour.
Oil and grate the cheese on a grater.
Knead soft, elastic dough.
Roll the dough out on the parchment.
Sprinkle with sesame seeds, sea salt. Press the sesame seeds with the salt to the dough with a rolling pin. To cut a figure. To chop items with a fork. The drop on each piece is a drop of hot sauce. Bake in the oven for 10-15 minutes at 220*.
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