Description
Cookies, mini-cakes - don't even know how to call it. Delicate as a cloud, soft as a feather - insanely delicious pastries with apples, where the apples are in the lead role. As they say the Germans: "When a recipe brings joy".
Ingredients
-
Apple
1500 g
-
Lemon
1 piece
-
Butter
125 g
-
Vanilla sugar
8 g
-
Sugar
150 g
-
Chicken egg
2 piece
-
Flour
250 g
-
Leavening agent
8 g
-
Cream
2 Tbsp
-
Salt
-
Powdered sugar
2 Tbsp
Cooking
Start with products that have not forgotten anything? Just want to say about baking powder. The recipe needs cream of Tartar - I was prepared with this powder, but I think you can use regular. Consisting of cream of Tartar instead of potato starch corn, plus a chemical compound of both. Another recommended dough with baking powder cream of Tartar bake immediately, otherwise, bad for the dough to rise.
Thoroughly wash lemon, wipe dry, remove the zest and squeeze the juice.
Apples peeled, cut seed box and cut into small cubes. To apples not darkened, sprinkle them with lemon juice (I had juice of half a lemon, well, that of course, depends on the lemon).
Softened butter (margarine), sugar, vanilla sugar, lemon zest, salt, beat with a mixer. Here is one by one add the eggs, still whisking.
Mix the flour with the baking powder and sifting through input into the butter-egg mixture.Here add 2 tbsp of cream, stir.
Combine the apples with the dough, mix thoroughly so all apples (and there are many) were well covered with dough.
A tablespoon with a slide lay out our cookies-pies on a baking tray lined with baking paper. Pies slightly spread out - keep your distance!
Oven preheated to 200*C, it sends a cookie sheet with the pies for 25-30 minutes.
After cooking to let the cakes cool completely - cookies fragile and soft! Well, not handsome it?
It is now possible to decorate, sprinkle icing sugar
I hope you enjoy this simple but delicious pastries!!!
Bon appetit!!!
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