Whisk whites with a pinch of salt until white peaks, beat egg yolks with sugar. carefully stir. Add 3 tbsp cranberry sauce, starch, baking powder and flour. Do not make thick batter. The dough for sponge cake must be very gentle. All carefully stir and pour into pan with greased baking paper. You can add in the dough, cranberry sauce and leave the cake white. Will also be very tasty and tender.

Put the dough in a cold oven, turn it to the temperature of 180-200град, for 10-20min. This time depends on the power of the oven. The main thing - do not overdo the biscuits, they should not brown and dry. The dough is cut lengthwise into two or three narrow bands (our rolls should not be very thick with lots of rings). The finished biscuits rolled into a roll together with paper and leave to cool. Turn along.

Gently unwound, coat of cranberry sauce, cut into portions (about 9-10cm each roll) and pour the melted chocolate (or chocolate icing). Waiting for the glaze to harden.

And serve. Very tender rolls. Fly away from the table just instantly. I suggest You try to make a sponge cake with cranberry sauce it will be very tender. In stuffing, if desired, you can add the whipped cream.