Description
Lenten cake with cream of coconut milk and caramel. Easy to prepare, tender cake with coconut-caramel cream.
Ingredients
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Flour
2.5 cup
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Vegetable oil
0.5 cup
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Cocoa powder
2 Tbsp
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Water
100 ml
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Brown sugar
50 g
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Cream
400 ml
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Milk
400 ml
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Glucose
2 Tbsp
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Salt
1 pinch
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Citric acid
0.5 tsp
Cooking
In a bowl sift the flour, cocoa, salt, acid. Add diluted in water oil. Leave 2-3 tbsp of dough for impregnation of the test.
Knead the dough, soft in consistency, not sticky to hands.
Roll the dough into a rectangle, grease with vegetable oil.
Minimize envelope, promazyvaya oil each side.
To roll the dough roll, wrap in plastic bag and leave in the cold for 30 minutes.
For the cream we need coconut milk and cream. At night or for 5 hours before cooking, place the jars in the refrigerator. Formed on top of the cream, thick in consistency. You need to collect them gently with 2 jars. You should have 200 g of cream.
Whipping cream (try the taste, if you like sweet, add powdered sugar!)
Measure 50 g of brown sugar "Mistral" and put on fire. The sugar to melt.
Separately bring to boil 200 ml of cream (in the jar will remain liquid!) Add the cream to the melted sugar. Caution, the mixture will begin to boil!
The output of the caramel - 150 ml, add 50 ml milk and 20 g flour. Mix well with a whisk to avoid lumps. On slow fire to bring to the sauce gradually while stirring. To let the cream to cool down!
To combine the whipped cream and the cooled cream.
Divide the dough into 8 identical balls of 100 g Attention! Dough enough for 2 cake 20 cm in size, cream only enough for 1 cake! I bake all the cakes, divide them again in half. Total yield - 16 cupcakes. The finished cakes are stored in a food bag in a dry place.
Roll out each ball with a size of 20 cm Bake in a preheated oven at 200 deg. 5 minutes approximately!
Ready korzhi fluff cream. From scraps to make crumbs, sprinkle the sides. Top cake not to miss. We'll cover it with caramel. For this brown sugar to dissolve to caramel with the glucose and directly applied to the cake.
To give the cake soak at room temperature. This cake can be cooked with butter for the dough and cream to take the cream of 35%. The coconut milk is left. Very tasty, try this option after post!
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