Description
You love to drink tea with milk and cream? Then you should try the tea and pudding, delicate, with a pleasant tea notes and a creamy taste. Pudding is nice to eat with the family, and he will serve as a great treat for friends!
Ingredients
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Milk
250 ml
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Cream
250 ml
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Black tea
7 pack
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Brown sugar
150 g
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Chicken egg
3 piece
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Liqueur
3 Tbsp
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Flour
1 Tbsp
Cooking
Measure out 150 g of brown sugar from the Mistral.
In a saucepan pour the cream, milk, pour the brown sugar from the Mistral, it will give a nice caramel touch, stir, reheat on the stove and put in the milk-cream mixture tea bags.
The mixture bring to a boil and immediately remove from heat, remove tea bags, squeeze them to remove, leave it in the skillet, otherwise they will add unwanted bitterness.
To the mixture add 3 eggs and 1 tablespoon with slide, flour, blend, pour 2-3 tbsp of the liqueur, beat again.
Tins greased with butter, pour them in a tea weight. Ramekin to put in the pan, from the kettle to pour hot water into baking pan to reach the middle of the molds and put in a preheated 170-180 degree oven for 30-40 minutes. The finished pudding to cool.
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