Berry cheesecake

Description

Summer is in full swing! I want something cold to drink, easy! Offer you cake-dessert, berry cheesecake, with a light biscuit. The idea of the cake I want to say thank you to Olga S.

Ingredients

Flour

70 g
Sugar

280 g
Leavening agent

0.5 tsp
Chicken egg

4 piece
Butter

50 g
Salt
Cream

180 ml
Cheese

500 g
Vanilla sugar

1 pack
White chocolate

150 g
Gelatin

15 piece
Strawberry

300 g
Jam

100 g
Jelly

1 pack
Cherry

50 g
Water

2 Tbsp

Cooking

Make a biscuit. Whisk eggs with sugar and salt about 5 minutes. I then in a thin stream poured melted butter.

Added the flour with the baking powder, everything is well stirred and poured into the form 24 cm, covered with paper.

Bake for 20 minutes at 180 ° C. allow the biscuit to cool.

While the cake cools, make the cream. Pour cream 50 ml, heat them and throw chocolate. We need it to melt. Whisk 2 egg yolks with 170 grams of sugar and 2 tbsp water. To OSVETLENIE. Add to our chocolate. Good mix up.

Add to the same cheese. Cheese is better to take not cold, let it sit in advance on the table, it needs to be spreadable, if you have dry, pass it through a meat grinder. Next we need to whisk the egg whites with the remaining sugar in a solid foam and cream to peaks.

Gelatin for the cream soak in cold water. Here's we'll have it ready.

I press it and put in the microwave for 1 minute to dissolve it. Then in a Cup of liquid gelatin put 2 tbsp of the cream cheese, stir this mixture and then pour in the cream.

There then the cream and proteins. All mix well.

Strawberries Porirua, add the marmalade and whisk again.

Put on fire, bring to a boil. Gelatin pre-soak in water, then squeeze and add the puree. Stir up well and let them cool, I put it in the refrigerator. You can do it in advance and leave on the table it cools down longer.

Korzh put in a different form 26 see

Pour half of the cream cheese, put in the freezer for 10-15 minutes

Then pour on top of the marmalade and also put them in the freezer. And at the end pour the remaining cream and refrigerate overnight. In the morning I decorated with jelly. Jelly took a strawberry, cooked with a glass of water, poured in a bag, cut the corner and hot painted stripes.

Also on top of my cherry. Well, you can decorate on your own. The ring I removed the top when it is all decorated. Was the smooth surface, you need to take a Hairdryer and gently they walk on the sides of the form, briefly. And try gently to open it. if not moving, then do again. And then, finally, remove the ring and we all rovnenko! Enjoy your tea!

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