Description
I love this cream: it is so tender, tasty, well suited for cookies and cakes. So it can be spread on cakes as frosting. Fruits can be added, without, can of peanuts, you can use what you want!!!
Ingredients
-
Cream cheese
85 g
-
Milk
3 Tbsp
-
Rum
1 Tbsp
-
Vanilla
0.75 tsp
-
Salt
0.125 tsp
-
Powdered sugar
4 cup
-
Raisins
1.5 cup
Cooking
1. Cream cheese beat with a mixer on medium speed until creamy.
2. Add the milk, rum, vanilla and salt and whisk.
3. Gradually add the powdered sugar.
4. It is necessary to beat on a low speed until creamy and smooth, gloss.
5. Add the raisins.
6. Here's the finished cream frosting.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.