Description
Recipe Swedish almond cakes (Mandeltårta Almondy) was found by two travellers Kent and Lennart. During your journeys in Sweden, they tried almond cake, and he eclipsed all the other sweets that Kent and Lennart have tried before. After some time travellers decided to share the recipe for the almond cake (Mandeltårta Almondy). The cake is very quick and does not require any special culinary skills, but if you are too lazy baking – you can go after him in IKEJA.
Ingredients
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Flour almond
200 g
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Egg white
4 piece
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Sugar
150 g
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Yolk egg
4 piece
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Milk
1 cup
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Sugar
120 g
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Butter
100 g
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Starch
1 tsp
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Vanilla
1 pack
Cooking
Separate the yolks from the whites.
Proteins vzbit in a solid foam, gradually adding sugar.
Mix with almond flour.
Put the dough on the baking paper.
Two layers of the same size. Bake at 150 degrees for about an hour, until they become slightly Golden.
Meanwhile, prepare cream custard (aka English cream, aka custard). Whisk the egg yolks with sugar, vanilla and starch.
Then put on medium heat and slowly add milk.
Stir continuously until thick. Remove from heat and add the butter. Custard is ready.
Get cakes.
Smear cream first, then put on top of the second. Also coming with him. Decorate with almond petals and put in the fridge for a few hours. Better at night (if you survive). Can be frozen. I will be glad, if you'll look: www.bistroff.blogspo t.de
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