Description
Fasting can be a tasty and beautiful! Very showy and delicious meal that you can please not only themselves, but also to invite guests, surprising them with an unusual vegetarian menu. To the contest "Fast from Moulinex"
Ingredients
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Lemon juice
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Water
140 ml
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Figure
80 g
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Mushrooms
9 piece
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Vinegar
1 Tbsp
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Red onion
4 piece
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Vegetable oil
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Greens
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Salt
Cooking
This is our set of products.
Peel the onions, cut off the tops with a thickness of 2 cm Place the onion on a baking tray, sprinkle with oil and vinegar, season with salt and pepper, cover with foil and place in a preheated 190*C oven for 1 hour.
To prepare the filling. Mushrooms wash, pour 1/2 stack. hot water and leave for 20 minutes Discard in a colander (keep the infusion), then finely chop.
In the frying pan a little vegetable oil, put the washed rice and cook, stirring occasionally, 2-3 min. Add the mushrooms, 2 tbsp mushroom infusion, 140 ml of hot water, in which dissolve your favorite seasoning. I have Vegeta. Cover and cook for 10 min.
Remove the rice from the heat, season with salt to taste. Add chopped parsley and lemon juice. Mix well.
From the bulb, carefully remove the core, leaving edge with a thickness of 0.5 cm.
Fill onions with stuffing and return to oven for 5 mins If you don't observe lent, then you can sprinkle the onions on top grated cheese and also hold it in the oven for about 5 minutes. the Pots are ready! Bon appetit! Fast with fun!
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