Description

Saltimbocca Alla Romana
Veal schnitzel Roman. A simple and spectacular dish of Italian cuisine. Instead of beef you can use pork or poultry fillets, only the cooking times will be slightly different.

Ingredients

  • Veal

    8 piece

  • Ham

    8 piece

  • Sage

    8 piece

  • Dry white wine

    0.333 cup

  • Olive oil

    2 Tbsp

Cooking

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