Description
The war with the eggplant continues!!! Another wonderful dish that will help to win blue!)))) The site looked, moussaka a lot, but this – no! Very flavorful and tasty, I recommend!
Ingredients
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Figure
100 g
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Eggplant
2 piece
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Onion
2 piece
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Minced meat
400 g
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Garlic
4 tooth
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Mint
1 tsp
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Tomato
400 g
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Olive oil
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Butter
1 Tbsp
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Flour
2 Tbsp
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Milk
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Nutmeg
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Salt
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Black pepper
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Mozzarella
100 g
Cooking
Eggplant cut into slices lengthwise, RUB with salt, forget 15 minutes, it may be more.
Boil 0.5 liters of water, boil it figure 10-min, recline in a colander.
In a large skillet, fry the onion in olive oil, then add to the stuffing. When the beef is almost ready, add the garlic, mint and tomatoes. All this stir, add salt, and simmer a couple of minutes on low heat.
Eggplant wash under water, dry it with a paper towel, fry in olive oil with 2 sides.
Prepare all known and loved the BECHAMEL: in a tablespoon of butter fry 2 tablespoons of flour until Golden brown, stirring occasionally, add milk, bring the mass to a density of sour cream, pepper, season with nutmeg, stir and away from heat. (forgot to take a picture((((((((
Take a pan with high sides, or other container for the oven, grease with butter and start layering: put half the rice, minced meat and eggplant. Pour our favorite Basally, mate. Then the same layers of the remaining rice, minced meat and eggplant. Pour sauce and grated on a grater cheese.
Put in a preheated 200 degree oven and bake this all the beauty of the moment 20. As cheese is Golden delicious moussaka ready! Bon appetit!!!
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