Description
Such a simple, but interesting alternative to buckwheat garnish. For those who like buckwheat and wants to diversify it.
Ingredients
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Buckwheat
500 g
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Potatoes
1 piece
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Chicken egg
3 piece
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Salt
-
Vegetable oil
Cooking
Buckwheat to sort, boil until tender. Potato peel, boil until cooking. To drain all water, make mashed potatoes without adding any butter, no sour cream - nothing!
Buckwheat mix with the still warm mashed potatoes. Add the eggs, salt to taste. Very good mix.
The resulting mass is left to cool down.
Heat in a pan with vegetable oil. To make buckwheat stuffing large burgers and put them to roasting. To fry first over high heat.
Flip the dumplings on the other side, reduce heat and fry until Golden brown.
The finished dumplings can be eaten with any add-ons: with sauces, goulash, and who holds a post - with mushroom gravy.
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