Description
Chicken liver is an extremely useful and tasty product. She is a member of many subtle, appreciated by gourmets dishes. I propose to make it in the sour cream. Pechenocna is soft, delicate, well, just yum!
Ingredients
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Chicken liver
1 kg
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Onion
1 piece
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Greens
1 coup
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Sour cream
200 g
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Salt
-
Black pepper
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Vegetable oil
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Bay leaf
Cooking
Chicken liver spread in a colander, gently rinse, being careful not to damage the delicate pieces. Give a little to stand up to excess water is gone.
While the liver drain and cut the greens. Herbs can take any kind of love. I used only dill and parsley. And you can add the cilantro and Basil. This is who he loves.
Onion cut into half rings.
A well-warmed and drizzled with vegetable oil the pan put the liver and fry it without adding salt. Salt will all do in the end!
When the liver is more or less browned on all sides
Add to it the onions and greens and a little bit (5-10 minutes) fry.
Next, take a saucepan. At the bottom throw a few peppercorns and Bay leaf.
Put the pan with the liver and pour a little water. Quite a bit! Well with half a glass of approximately. For the first time you put the saucepan on the fire she immediately burnt.
When the water starts under the liver to boil, add to the pan sour cream. Cover with a lid and simmer on low heat for 20-30 minutes.
Next you need to add salt. Instead of salt I put the mushroom dice. And spices no more was added. But you can add. It's like someone wants.
Again close the lid. 5-10 minutes and be kind to the table! Can be eaten as a separate dish, sprinkle with herbs. But you can with the garnish. Most importantly yummy what!!!
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