This recipe was my "inspired by" memories of trip to El Salvador. This small tropical country with its nature, traditions and cuisine left a deep impression on my soul. Favorite dish of most of Salvadorian - corn tortillas with a funny name "pupusa". Since I couldn't find we have the main ingredient - masa harina - the corn mixture is ready for the test, we had to improvise. Therefore, because of gag to call their cakes "pupusa" can't. And the form I've changed a bit. Pupusa happens with different fillings. Today I did the cheese, which is very similar in taste to Salvadoran cheese queso fresco.