Description
Excellent for tea cakes, stuffed with cheese and herbs. Source nagmaa, LJ
Ingredients
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650 g
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230 g
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30 g
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100 g
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2 piece
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1 tsp
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500 g
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1 coup
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Cooking
Knead the dough. I was kneading in the bread maker (due to my laziness :)). Divide the dough into 8 equal parts and roll out on a pellet with a diameter of 20 cm
Take one tortilla, put on her stuffing,
Cover with another tortilla, and rolled with a rolling pin. We get 4 tortillas with filling. Preheat the oven to 200 C (if there is an upper or gas grill would be a good idea to include). Bake the cakes about 7-9 minutes (until Golden brown). When cakes are ready, brush them with melted butter. Serve hot.
FOR the FILLING: mix Cheese with chopped dill and add the hot red pepper to taste.
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