Description
Sooo recommend this pie! Get a double pleasure: first, a delicious dessert, and secondly, the mulled wine which will be very useful in new year's eve.
Ingredients
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Flour
110 g
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Butter
80 g
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Soda
0.5 tsp
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Brown sugar
100 g
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Marzipan
200 g
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Chicken egg
3 piece
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Semi-dry red wine
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Cinnamon
-
Star anise
2 piece
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Pear
6 piece
Cooking
Start cooking this pie is best in the evening because pear needs to steep in the wine for at least 5 hours. I was 12, they went only benefit - the color and taste became the most intense. So, pear wash, peel, cut into halves, remove seed pods.
In a small saucepan fold the pears, add the brown sugar (1/2 Cup), cinnamon, star anise and pour the wine. If you have a very sweet wine, sugar amount can be reduced.
Boil on low heat pears in wine for 10 minutes. The fire off the pot cover and go to sleep.)))
This is what we see in the morning! Beauty! And the smell! Crazy you crazy!
Pears to pass on a paper towel (they need to dry a little) and prepare the dough for the pie. Beat brown sugar and softened butter until light, fluffy mass.
Gradually add chopped into small pieces of marzipan, each time carefully whisking and achieving a smooth, homogeneous mass. Continuing to whisk, add the eggs one by one into the dough. Sift flour mixed with baking soda and mix briefly one last time. A long time to knead!
The sides and bottom of the form vystelit baking paper, to establish a wine pears. Can be a bit off the butt to pears fell. Put the dough, flatten. Bake at least one hour at 180 C. I did 1 hour and 10 minutes. About 40 minutes had to close the pie with foil, so I started too reddening. To include only the bottom heat, otherwise there is a chance to get too tan pie.
And here he is our handsome! Well, isn't that good? To me, these pears on the edge of the cake reminded the crown, and this pie deserves it rightly, truly a Royal dessert!
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