I know that there are Austrian bagels, they are correct, beautiful... look.

Know more about the popular worldwide coffee "Viennese".

And the coffee is "Turkish" crowns were not to the taste bitter, and the name "unpatriotic". And when Kulchitsky came up and ordered from a Viennese Baker crappa the bagels in the form of a Crescent, called "kipfel", Patriotic feelings of the crowns are fully satisfied. From now on, every citizen of Vienna with great satisfaction every morning, drank a Cup of coffee "Viennese" with a roll, which resembled the form of the hated Crescent, which was decorated with flags of the Turks. Well, who from Patriotic citizens refuse to take a bite of the Ottoman Crescent?..:)

First he carried the coffee to the pancakes on the tray, and eventually opened a gift from him to the house coffee shop, where they sold coffee by Kreutzer for the Cup. Soon, the delicious drink has become very popular among the Viennese. They say visitors were often there not only for coffee, but first of all to see Kulchytsky that the crowns were very popular. Attracted guests and his beautiful wife Maria Ursula. Eventually, with the assistance of enterprising Ukrainian in many parts of the city began to act like companies, and Y. Kulchitsky led a separate shop sellers coffee. Oil portrait of a Ukrainian for a long time hung on a dominant place in the building where they are from time to time was going to solve their professional problems. In addition, the special standard of kovasti Vienna was the scene of providing Cesar Leopold I to the organizer "coffee movement" privileges and licenses for the opening of the first coffeehouses.

It is noteworthy that the Polish historians call Kulchytsky poles, the Austrians and the Hungarians considered him a Serb. In fact, he was anatoliennes nobleman of Sambir region, and consequently Ukrainians, as evidenced by the hero of Vienna in his own book about his adventures, published in 1684 in Vienna and Salzburg. It is, without exaggeration, became a best seller, it was read by many generations grateful to the Austrians. The outstanding role of Yury Kulchytsky in 1683 events are also described in the brochure "Brutal siege tsesarskaya residence city of Vienna," published in 1684 in Hamburg. He was married to Leopoldina Meyer (according to others — Maria Ursula), which is probably Austrian in origin. In 1683 she treated her husband from wounds sustained during the battle with the Turks on September 12. Apparently, the couple had descendants, because the house-a coffee shop Kulchytsky moved to one of them. Died a hero of Vienna and founder of Europe's first coffee network on 20 February 1694, from tuberculosis, 54 years of age. He was buried with great honor at the Central cemetery of Vienna near St. Stephen's Cathedral. The Austrians remember and honor the Ukrainians, because he should be grateful for the glory of the world-famous Viennese coffee. In 1862, one of the Viennese streets was named in honor of Yuri-Franz Kulchytsky — Kolschitzkygasse. Still in Vienna favoritenstraße on the street there is a coffee shop with the eloquent title Grand Cafe zum Zwirina Kolschitzky, and in 1885 at the expense of local kobasica of Karl Zverina on one of the corner buildings on the street named after Y.-F. Kulchytsky was a bronze sculpture by the famous sculptor Emmanuel of Pendle. It is dressed in Turkish dress Cossack-Galician in full growth, in his left hand holding a tray with small cups of coffee. Legs bronze Kulchytsky Turkish trophies — banners with crescents, curved swords (scimitars) and bunchuks. Among them, twisted Laurel branches with leaves in honor of the heroism of one of the heroes of the victory over the Turks near Vienna in 1683, besides opened for Europeans, so fragrant and delicious drink. And so he stands today, the patron of all Viennese café, holding a tray and coffee pot, on the corner of Favoriten and he is a writer and the warrior, the adventurer and hero Yuri Franz Kulchytsky, who taught Europeans to drink coffee, bagels. Now after this story I'm sure seasoned history of my bagels, You definitely will like...:)

Beat butter, add flour, sugar, coconut, vanilla and milk.

Whisk eggs and add to the dough.

Quickly knead the dough.

From the test molded small sticks, spread them on the lined with greased parchment baking sheet. The tips of the sticks to bend, giving the product the shape of bagels.

Bake at t=210 °C for 30-40 minutes. When serving bagels, sprinkle with powdered sugar, I do it with the help of a small strainer. That's the recipe of my bagels...well, just remind curves cloves...:))))).....their history did not regret...:)