Description
Let's not prevaricate and say that we all love sausages. I go sometimes to the supermarket in search of products for healthy nutrition, but so tempted to grab a pack of sausages and secretly poisoned them home. No need to chug! Let's make them yourself, it's so simple. Only need something that is almost in every kitchen, no bells and whistles is not necessary at all.
Ingredients
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Pork
500 g
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Cream
150 g
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Salt
-
Spices
-
Garlic
2 tooth
Cooking
Take the pieces of pork. Zhirkov a bit to be, something juicy happened. Cook a little garlic.
Grind meat and garlic in a meat grinder 4-5 times, can be more, but not laziness.
Before you do, better beef and better cream cooling in the fridge. Mix the minced meat with cream, which is better to take fatter. Stir the mixture until total penetration of the cream into the structure of meat. You can salt and pepper at this stage. Spice full scope for creativity, you can choose any combination to suit your taste. I planned a very small eaters, so I was limited to just simple salt and black pepper and then a little bit.
That's about should look for suitable further action stuffing. Bring a spoon the smooth the groove. You can still use blender if it is powerful enough and you're not afraid to break.
Take plastic wrap.
Take a portion of one sausage. Stretchable in length.
Wrap, trying to prevent the air getting under the film. Stroking from the middle to the edges.
So. Wrapped, cut.
Holding the ends of the film rolled sausage on the Board and twist it on tighter. Upon reaching an acceptable result pressed the fingers of one hand the tails to the Board, is not unfolded.
Other hand to fasten the tails with an office pin. Can the knots be knit, but it's easier.
You can make them different lengths, thickness, shorter any. I love it when like purchase.
Skill comes very quickly. Here's a batch of fresh sausage. Send them in the freezer. They can be cooked at once, but have to cook in the shell and with clothespins. And frozen you can cook and naked if to throw in the boiling water.
And here is the result of a small child's portion with simple boiled potatoes, butter and dill. Gray? Oh, sorry, colorants and other chemicals no!
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