Description
Cake dough with addition of mashed potatoes. The crumb is porous, airy, with a flavor of Basil.
Ingredients
-
230 g
-
185 ml
-
1 tsp
-
20 g
-
1 Tbsp
-
500 g
-
1.5 tsp
-
//= Yii::t('app', 'Total calories: ') . $recipe['ingredients']['total_calories'] ?>
Cooking
To load the ingredients into the bread machine bucket in the order according to instructions. Select the mode "Dough" - 2 hours 20 min.
If not using a bread machine, then knead the dough sponge method.
Ready divide the dough into balls. Hands formed into pellets (dough will be sticky, so grease hands with vegetable oil), make a fork punctures. Leave the cakes for 20 minutes, covered with a cloth. From this test number of turns 3 medium-sized cakes.
After proofing grease pellet yogurt. Bake at temperature 180-200 gr. 15-20 minutes. Hot cakes to cover with a cloth. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.