Description

Mini donuts
But the inspiration came this morning along with a wonderful competition prize. I invite you, Cooks, for a Cup of tea with the air, but yeast-free, donuts, sugar coated.

Ingredients

  • Milk

    250 ml

  • Chicken egg

    3 piece

  • Flour

    250 g

  • Sugar

    130 g

  • Salt

    1 pinch

  • Leavening agent

    1 Tbsp

  • Lemon peel

    1 tsp

  • Vanilla

    1 g

  • Vegetable oil

    50 ml

  • Powdered sugar

    120 g

  • Water

    2 Tbsp

Cooking

step-0
Whisk the milk and eggs. Add salt, sugar, vanilla. Instead of peel I used lemon sugar, so add it now. If you are using the zest, then add it to the dough along with the flour.
step-1
To the liquid ingredients add flour, sifted with baking powder. Mix everything with a whisk to a smooth batter with no lumps, last pour vegetable oil and stir again all. The dough is ready. The consistency is a little thicker pancake.
step-2
The prize came to me very necessary, one of the three interchangeable panels-a panel for baking donuts. She I have used. Heat the appliance for 5 minutes before brushing caaci a small amount of vegetable oil.
step-3
Fill each cell test. As the dough liquid, I was comfortable filling out a measuring Cup with a spout. One donut consumed about 1 tablespoon of dough.
step-4
Close the lid of the device. Bake the doughnuts for 2-3 minutes until Golden color.
step-5
For the glaze I pointed out the basic proportion. But I wanted to make the icing a different flavor and color. Therefore: -white icing I made a basic recipe. -for the chocolate glaze I added to the powder of cocoa powder. for the coffee glaze I added to the powder, powder instant coffee -berry for the glaze I used the syrup from the blueberry jam instead of water. Dip top of donuts in glaze, allow glaze to dry up a little and served the meal to the table.
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