Description
But the inspiration came this morning along with a wonderful competition prize. I invite you, Cooks, for a Cup of tea with the air, but yeast-free, donuts, sugar coated.
Ingredients
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250 ml
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3 piece
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250 g
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130 g
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1 pinch
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1 Tbsp
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1 tsp
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1 g
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50 ml
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120 g
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2 Tbsp
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Cooking
Whisk the milk and eggs. Add salt, sugar, vanilla. Instead of peel I used lemon sugar, so add it now. If you are using the zest, then add it to the dough along with the flour.
To the liquid ingredients add flour, sifted with baking powder. Mix everything with a whisk to a smooth batter with no lumps, last pour vegetable oil and stir again all. The dough is ready. The consistency is a little thicker pancake.
The prize came to me very necessary, one of the three interchangeable panels-a panel for baking donuts. She I have used. Heat the appliance for 5 minutes before brushing caaci a small amount of vegetable oil.
Fill each cell test. As the dough liquid, I was comfortable filling out a measuring Cup with a spout. One donut consumed about 1 tablespoon of dough.
Close the lid of the device. Bake the doughnuts for 2-3 minutes until Golden color.
For the glaze I pointed out the basic proportion. But I wanted to make the icing a different flavor and color. Therefore: -white icing I made a basic recipe. -for the chocolate glaze I added to the powder of cocoa powder. for the coffee glaze I added to the powder, powder instant coffee -berry for the glaze I used the syrup from the blueberry jam instead of water. Dip top of donuts in glaze, allow glaze to dry up a little and served the meal to the table.
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