Pie with potatoes and cheese

Description

I love to cook this cake! Roast potatoes can nearly every. The dough can be prepared puff pastry or yeast. Serve it hot and cold! But if he called that evening friends... so this is a lifesaver! And the cake looks very appetizing!

Ingredients

Yeast dough

1 pack
Potatoes

5 piece
Onion

1 piece
Green onions

0.5 coup
Cheese

150 g
Chicken egg

1 piece
Sunflower oil

3 Tbsp
Black pepper

2 pinch

Cooking

Peel the potatoes and cut into slices.

In a pan heat 3 tbsp sunflower oil and fry the potato slices until brown and polomarket. Put potatoes in a napkin to soak up excess oil.

I have a ready yeast dough, spread it on a baking sheet. You can cook and puff. Spread the potato slices, slightly receded from the edges.

Onions cut into rings. Arrange the onion on the potatoes. Salt, but a little. Cheese is salty, don't forget! The edges of the dough brush with beaten egg with a fork. Bake in preheated oven at 180*C for 20 minutes.

After the time to choose the cake from the oven, turn on the oven. Cheese cut into pieces or mashed with a fork. Spread the cheese into a Hot pie! Sprinkle with black pepper. Return for 3-4 minutes in the oven, so the cheese flowed.