Cake "Winter cherry"

Description

Love sugar? How about a chocolate-cherry cake? Interested? Then you are welcome!

Ingredients

Chicken egg

4 piece
Sugar

2 cup
Sour cream

1 cup
Condensed milk

400 g
Flour

2 cup
Cocoa powder

6 Tbsp
Dark chocolate

100 g
Soda slaked vinegar

1 tsp
Cognac

25 ml
Milk

0.75 cup
Butter

250 g
Vanilla
Cherry

200 g

Cooking

Those are the products we need for making our cake! Products listed per serving for shape with a diameter of 22cm. I took double the normal foods and the form in diameter 28 cm.

In evaporated milk add the chocolate, broken into pieces. Heat over low heat, stirring to dissolve the chocolate.

Beat eggs with sugar, then add sour cream, soda extinguished by vinegar, brandy, cocoa mass, condensed milk and chocolate.

At the end add the flour.

The resulting dough can be divided into three parts and bake three Korzh, like I did. And you can bake one cake and cut into three parts, only the cooking time to increase.

Form grease with oil, spread 1/3 of the dough, bake at 180*C for about 10 minutes. Readiness check with a toothpick. The same is done 2 more times. Here are our cakes are ready.

Frozen cherries clean from the bones, drain off the juice. Juice mixed with the remaining condensed milk we soak cakes.

Now prepare the cream: in milk, add sugar, put on low heat, stir until the sugar dissolves, then a thin stream, add pre-beaten egg, while constantly stirring, until the mixture thickens (to boil not to bring). The mass to cool to a state of fresh milk. Butter room temperature beat with a mixer until fluffy (about 10 minutes), continuing to whisk, gradually add milk-egg mixture, tip add vanilla.

Collect our cake: the cake impregnate impregnation of condensed milk and cherry juice, and then lubricated with the cream, put cherries, etc.

The upper crust - just impregnation. Now prepare the frosting (for those who don't know): butter, cocoa, sugar, milk to mix, bring to a boil and cook over low heat, stirring constantly, for a minute.

Leave a little cream for decoration, and the rest of the cream to line the sides of the cake. The top and sides to apply the glaze. And decorate with the remaining cream.

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