Description
Throughout this week, I was looking for a way to prepare a surprise for her husband and children - the analog of the missing sales cake with a protein cream in a thin shell of icing. Alas, to repeat this confectionary masterpiece I could not, my hands can not compare with the machine that dips the finished cake in the frosting. But I found on the Internet a terrific protein cream! Here is his recipe and want to share. See, even Santa Claus seems to be asking, "And you will eat it all?"
Ingredients
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Chicken egg
2 piece
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Sugar
0.5 cup
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Lemon juice
4 tsp
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Vanilla sugar
0.5 tsp
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Jam
5 Tbsp
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Cookies
8 piece
Cooking
So, we will need the whites of two eggs, half a Cup of sugar, a little vanilla sugar, lemon juice, peach jam and biscuits (I got ready, got the oven, he can do the groundwork yourself: biscuit or sand). In the photo there is another bag with powdered sugar, do not pay attention to him - I tried to make a lemon glaze, but it is well worth it in the bowl in the kitchen, not finding a use.
Nothing should dissolve. Just separate the whites, add sugar, vanilla sugar, add 3-4 tsp of lemon juice. Here's what you need to do is to put the water to boil for the water bath. By the time you start making the cream, the water in the large pot should boil.
Slightly mix the ingredients and put the dish in a water bath. Now intensively whip the cream with a mixer for 10-12 minutes. If you increase the time to 15, you will receive almost real meringue.
Remove the cream from heat and knead it while it cools for another 3 minutes. See what he has become strong and tight?
Now coat the cookies with a thin layer of jam.
It's time to lay of the protein cream. Then I messed up a little bit... Staying in full confidence that a pastry bag with nozzles lying in its accustomed place in the kitchen drawer, I gathered to decorate cakes beautiful monograms. But there it was. After moving I can't even remember where now I have this device. So did easier, put the cream in a plastic bag and squeezed on the cookie cutting area. But the consistency of the cream is such that the peaks are not lubricated!
The idea of coating with the sugar glaze happily failed again, so I decorated cakes small candy color jelly beans. Now Santa Claus brought my baby rabbits gifts. After a few hours they will try, what happened, and then added the required according to the contest photo. A secret, one I still eat without waiting for home - surprisingly tasty.
And here's the first taster has arrived! More precisely, the "devastators". Cream it was priced perfectly. I had photos to pump into the computer, I have already requested supplements. I had to refuse. Let brother waiting.
The dessert was a success. Here's the proof. So, these cakes will cook, time wasted quite a bit, and the fun is huge!
Only the eyes of the taster was initially frightened. And suddenly mother will come around and take away (Indulged at dinner, interfere with my sister, so it was said - will be deprived of dessert!)
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