Description

Chocolate cakes
Very easy to prepare, with a taste of chocolate and fruit

Ingredients

  • Cookies

    225 g

  • Chocolate milk

    100 g

  • Butter

    250 g

  • Milk

    250 ml

  • Flour

    2.5 Tbsp

  • Sugar

    200 g

  • Berry

  • White chocolate

    180 g

Cooking

step-0
grind biscuits, add melted in a water bath dark chocolate and 50 g butter, mix well
step-1
the resulting mass is put in molds and refrigerate
step-2
to the milk add the 2.5 tbsp flour, sugar, mix well, put on fire and cook, stirring!!!!!, until thick. Removed from heat and immediately added the broken belvi chocolate, well mixed, allowed to cool!!!The butter is whipped and added the cooled mass was again whipped
step-3
Took the cooled cakes, remove them from the mold, put the raspberries, cream on top
step-4
decorate as desired. Can berry or how I made the flowers from a sad
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