Description
Very easy to prepare, with a taste of chocolate and fruit
Ingredients
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225 g
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100 g
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250 g
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250 ml
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2.5 Tbsp
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200 g
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180 g
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Cooking
grind biscuits, add melted in a water bath dark chocolate and 50 g butter, mix well
the resulting mass is put in molds and refrigerate
to the milk add the 2.5 tbsp flour, sugar, mix well, put on fire and cook, stirring!!!!!, until thick. Removed from heat and immediately added the broken belvi chocolate, well mixed, allowed to cool!!!The butter is whipped and added the cooled mass was again whipped
Took the cooled cakes, remove them from the mold, put the raspberries, cream on top
decorate as desired. Can berry or how I made the flowers from a sad
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