Description
Cake with cherries, plum jam and apples.
Ingredients
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1 piece
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1 cup
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1 cup
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250 g
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4 cup
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1 tsp
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-
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350 g
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1 can
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700 g
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Add the sour cream and grated margarine.
Add flour and ammonia, with vinegar.
Knead a thick dough and divide into six parts.
On a greased form to lay the dough.
To jam pack the cherries.
Bake for 40 minutes at 180 degrees. Bake two Korzh.
On a greased form to lay the dough.
On jam to put the grated apples.
Apples to stack the dough.
Bake for 40 minutes at 180 degrees.
Cream. Butter mix well condensed milk.
Cakes smeared with cream. In the middle the cake with grated apples.
Decorate with fondant and flowers, leaves.
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