Here's what I wrote in the annotations. So, pick up berries and run home to cook sweets.

Pour the berries into a colander and rinse with water.

If you know what stuck in my teeth raspberry seeds, meaning this step is not necessary to explain. Take a sieve and strain the raspberries through it to get the pulp without the seeds.

The pulp will be very liquid, almost like juice. And then we resort to tricks: pour in the raspberry puree almond crumb! It gives a sense of raspberry seeds, but only very mild and never gets stuck. There also add half a Cup of sugar. You can pour a little less depending on like pocola or sweeter. For me personally the slightest hint of acidity in the dessert unpleasant. The resulting mass is thoroughly mixed, put to boil on a medium heat for 15 minutes, then leave to cool. During the following steps raspberry-nut weight should not only cool, but hard to thicken.

Now for the test. In this case it is sand. First, break the eggs and separate the whites from the yolks (reserve the whites for the filling). RUB the yolks with 0.5 cups of sugar until almost white, add melted margarine, flour, the remaining 100 g almond chips, salt and vinegar gashenuyu soda. Knead the dough.

Take muffin baskets. I have in the absence of such molds will be for "muffins", the shape is almost similar. Vyleplyaet their dough inside and bake it in the oven. Hold there for about 30 minutes at 200 degrees. Baskets should have a good burn.

Take out the finished tarts from the oven, let cool slightly and remove from the molds, layering them on a baking tray lined with foil.

Each basket stuffed with raspberry-almond mass, which we cooled in the pan.

Now with a mixer, beat the whites with the remaining sugar (about 1 Cup).

Protein cream spread thick "caps" on the baskets.

Sprinkle top with the pine nuts and place into the oven. Now the mode "grill top only", at 150 degrees.

As soon as whites will become light brown and the nuts are visibly browned, remove. Well, I've been waiting for! Ready. Welcome to the table!

Sectional view.