Description
Tasty cookies! The top is crispy - thanks to corn flakes, and tender inside. With the addition of raisins.
Ingredients
-
Butter
200 g
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Brown sugar
0.75 cup
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Sugar
0.75 cup
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Chicken egg
1 piece
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Vanilla
1 pack
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Flour
2.5 cup
-
Soda
1 tsp
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Raisins
1 cup
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Corn flakes
Cooking
Whisk brown sugar, sugar, butter for 10 minutes, add the egg and vanilla, and beat for another 2 minutes, add the sifted flour ( if the flour is soft, it is 2.5 cups, but if solid 2 cups) with baking soda and knead the dough.
Add steamed and drained raisins.
Make balls the size of a walnut and coat in corn flakes.
Bake cookies in preheated oven 10 minutes at 180*C. remove the cookies from the sheet after cooling.
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