Noodles for Laghman

Description

On the website there is a recipe of noodles, I have a little different to share with you this recipe for those who like to "live"and elastic noodles... if anyone is not satisfied then of course remove))well, let's get started... the process of creating this delicious Uighur, extruded lagman!!!

Ingredients

Flour

3 cup
Salt
Chicken egg

1 piece
Vegetable oil
Water

Cooking

So in a flour egg

Do salt the water, and slowly quite a bit, just pour in the flour

Very carefully knead with both hands, the water pouring quite a bit as the dough knead tight, if it is not convenient in the Cup it is possible to knead on the table

Knead with fists of both hands, the dough is periodically wetted with water, or our kulochki to moisten with water and continue to knead

Knead carefully, the photo shows that the bones in my hand Reds from what I meshu dough with the force... when you knead the folded first bottom, has pomnili, then top, then right then the left edges when carefully vybesilo, dough folding here so (as always pomagali side by side)

Put it in a bag somewhere for an hour, let it rest, until we make gravy)))

An hour has passed, take the dough roll out and put some butter on one side, and will cover second end, the little handles press down very lightly

Now put the fingers on Testaccio and it cut stripes... as in the photo and put back in the bag for 15-20 minutes

Get one strip and start pulling the noodles, roll out stripes palms of the hands... it does not fingers otherwise lapshinka will not be smooth

Grease Cup or flat dish with butter and a snail of stacked strips, each strip lubricated with oil when the bottom is all closed, laid the second tier, etc

So (don't forget the oil)

When all the strips are laid put the tea bag and leave for 15-20 minutes

Take carefully for the tip, striped, and begin pulling any palms roll out, or pull the index fingers and big... (second method requires skill)

We boil the water we podsobili, take the tip lepchenko and dress on right, left right left (I took two or three slides.. you get one..)

So holding in hand (I freed one hand to take pictures)don't be afraid hit the table noodles 3-5 times this is done so that the dough is further stretched...

So it turns out

In boiling water drop noodles, stop and after about 2 minutes the dough is ready my dear... I don't know what you have a fire, how to boil... so focus yourself... for accuracy... get lapshinka fingers break and look at the middle... you have to make sure the noodles are done,

Drain in a colander or rinse in cold water noodles or vysypite on the table and while hot grease quite a bit of it all for our noodles don't stick together...

My dear here is so beautiful and looks yummy... believe me there's nothing better than extruded lagman... and in true Uighur lagman in the dough don't add anything... tipo soda, etc... even some of ogurci pull without eggs... my husband eats, drawn lagman always says-that it's just a song)))

Here in the end is the number of noodles came -a full Cup.

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