Beef cook the same way as for cutlets. First soaked in a milk bun. A loaf of bread, as everyone knows, for meat you need to take stale, otherwise the finished schnitzels will kiliti. Cook ground beef, scrolled meat, bread, onions through a meat grinder, add salt, pepper, add the milk from the soaked bread and mix everything thoroughly. Add the egg, again mix everything.

Recruited a hand full of minced meat, put a cutlet in the form of boats and put on a baking sheet, greased. I got 6 pieces. (I did not hesitate when I called him meat in hand :D )

In "boat" with the help of a spoon make a small hole and sent the pan in the preheated oven at 180 degrees for 20 minutes.

Lightly baked schnitzels fall asleep cheese, grated. Cheese is placed only in the recesses.

In every "hole" the egg. It must be done carefully so that the protein does not overrun. Around the yolk again sprinkle with cheese. If you still runs the protein, as once happened with me, break the egg separately in a bowl and gently tablespoon choose yolk with part of the protein and place it in the hole.

Bake for 20 minutes. Ideally the yolk should remain not quite baked, but much depends on the oven.