Description
Very tasty, fast and festive dish. You can file as an independent hot or as a cold starter.
Ingredients
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Water, carbonated
100 ml
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Vegetable oil
2 Tbsp
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Salt
0.3 tsp
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Flour
200 g
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Chicken breast
250 g
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Apple
1 piece
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Garlic
1 tooth
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Pepper white
-
Straws
12 piece
Cooking
From flour, water, butter and salt and knead soft elastic dough. To put in the package for the cooking time of meat
For the stuffing: chicken breast, peeled Apple, garlic, salt and pepper to punch in a blender
From Osipyan test pieces (size of a walnut), roll out not too thin pellet. Put them at the center of the pretzel sticks and minced
Suscipiam pie
Cut with a sharp knife into 2 pieces and fry in vegetable oil on both sides.
Spread on a paper towel.
Serve with sauce. I have mayonnaise, cream, garlic, coriander and white pepper. Bon appetit!!!
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