Description
Very interesting bread "Тortellini di pane" sisters Foiling, initially intriguing form, like it's more of the pies, but the sisters claim that it is bread. Anyway, the taste is just stunning, definitely need to try. I served this bread to soup, broth, I really like to take him on picnics, go right not left not a crumb.
Ingredients
-
Flour
500 g
-
Water
240 ml
-
Olive oil
50 g
-
Yeast
7 g
-
Minced meat
300 g
-
Onion
1 piece
-
Black olives
70 g
-
Suluguni cheese
70 g
-
Parmesan
70 g
-
Parsley
1 coup
-
Basil
1 tsp
-
Salt
-
Black pepper
Cooking
Sift the flour mix with yeast, add salt, sugar, pour olive oil and water, knead the dough. Either load the bucket with KHP in the sequence specified in the regulations.
The dough should double in size.
Punch down dough, put on the table, turning, fold the edges, pressing the dough on top. Give again go, in the meantime, prepare the filling.
Stuffing: Stuffing can be any, I have pork neck mince. Peel the onion, finely chop, heat a frying pan, pour olive oil, sauté onions briefly for 2 minutes, remove half of the onion. Add the beef and fry for 2-3 minutes.
Remove from heat and allow to cool. Again the beef mince, so I think the meat to become more tender. You can just take the raw meat and not fry the onions, as did the sisters have Simali, but I like this option.
Added to stuffing, chopped olives, I picked more olives than the recipe, very much I love them. Cheese grate, chop greens add to the stuffing. Salt to taste (remember that olives are salty, be careful with the salt and pepper.
Divide the dough into two halves. Each part roll out, cut into squares of 10*10 cm
In the middle of each square put 1 tablespoon of filling.
Folded triangle and stung well region.
To shape the dumplings.
Spread on a baking sheet, brush with olive oil, bake in preheated oven to 180 gr. Here's a bread stuffed with it.
Bake this bread not very tasty, you can endlessly play with additives in the stuffing, and each time the filling will sound in a new way. Baking sisters have Simali is always unusual, good.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.