Description
Dear cooks, I can not share with you the recipe very tender and delicious cake that will delight lovers of lemon and cheese pastries. Soft, airy cake with a strong lemon taste, just perfect for a winter tea party.
Ingredients
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Chicken egg
2 piece
-
Powdered sugar
200 g
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Butter
250 g
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Flour
500 g
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Salt
1 pinch
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Lemon
1 piece
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Leavening agent
2 tsp
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Cheese
250 g
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Chicken egg
2 piece
-
Powdered sugar
2 Tbsp
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Vanilla sugar
10 g
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Lemon
1 piece
Cooking
Flour mixed with baking powder and a pinch of salt. Squeeze the juice from one big lemon and remove the zest. I got 100 ml of juice.
Soft butter vzbit with sugar powder. You can use regular sugar, but it is less soluble, longer whip. Add the eggs, lemon zest and all the juice and whisk. It turns out that such a lush mass.
In the oil mass add flour mixed with baking powder, knead the dough. The dough will be sticky, and I want to pour flour, but you should not do that, except that very little of it. Divide the dough into two parts.
To prepare the filling. In curd add the egg, powdered sugar, lemon zest and mix well. Try sugar, I was only two spoons, but everyone has different tastes.
Baking dish (I have a 25X35 cm) or a baking tray lay a baking paper. Put yourself near a bowl of water for wetting hands. With wet hands spread the dough on the bottom of the form.
On top put the cheese cream.
On the cream again with wet hands to spread out ostavshiesya the dough, spread over the entire surface of the pie. Second, beat egg with a fork and spread it over the pie.
Bake in preheated oven at 180 degrees gradusov about 25 minutes. Hot cake sprinkle with powdered sugar mixed with vanilla sugar.
Pie cut into squares and decorate them with mint leaves. Bon appetit!
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