Description

Buns with raisins in mayonnaise test
The mayonnaise can be prepared not just ordinary salads but also cooked amazing delicious dough, for example, for sweet rolls. Buns mayonnaise-test will differ from the usual structure, they are more tender, soft, not stale for a few days and the taste they will taste better.. vprochem try, sure you will like it!!!

Ingredients

  • Flour

    1000 g

  • Milk

    2 cup

  • Mayonnaise

    100 g

  • Chicken egg

    3 piece

  • Granulated sugar

    150 g

  • Yeast

    11 g

  • Vegetable oil

    2 Tbsp

  • Raisins

    100 g

Cooking

step-0
To prepare muffins with raisins we need :dry yeast, flour, eggs, warm milk, mayonnaise Maheev, sugar, raisins and vegetable oil.
step-1
In warm milk dissolve the yeast.
step-2
Add sugar and mix well.
step-3
Add 2 eggs and whisk until smooth.
step-4
Add mayonnaise Maheev, mix well.
step-5
Add parts proseyannuyu flour.
step-6
Knead a soft elastic dough.
step-7
To put it in a bowl, coat the dough and bowl with vegetable oil (1 tbsp ), cover with cling film and leave in a warm place for 1 hour.
step-8
Here is our podoshedshee dough.
step-9
In the dough add the raisins and press down well to mix it with raisins..
step-10
Turns smooth, elastic dough. To work further with the test, Mwai no longer use and grease the hands of vegetable oil.
step-11
Divide the dough into equal pieces.
step-12
Roll into balls. Cover with a towel and leave for 20-30 minutes to come.
step-13
Brush with beaten egg with 2 tbsp milk and send it to bake in preheated oven to 190 grn 20 min. Guided in their ovens.
step-14
Buns ready!!! Very tasty with milk!!
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