Cake with raspberry jam and cinnamon

Description

Delicious homemade cakes with a rich taste. Pie is also very simple to prepare and very tasty, and perfectly decorate the tea party with the family.

Ingredients

Flour

300 g
Baking powder

1 tsp
Cocoa powder

2 Tbsp
Chicken egg

1 piece
Milk

4 Tbsp
Cinnamon

2 tsp
Butter

150 g
Sugar

150 g
Almonds

150 g
Jam

250 g
Lemon

0.5 piece
Cream

3 Tbsp
Powdered sugar

Cooking

Prepare the dough: mix all the dry ingredients (flour, baking powder, cocoa, cinnamon, peeled and crushed almonds, sugar). I take brown sugar (previously was crushed into powder).
Almonds crushed very finely, into a paste.

To dry mixture add the milk, egg and softened butter. Make dough. It is very obedient, with the dough very easy to work with.</br>

Send the dough for 1 hour in the refrigerator. We will prepare the stuffing. In a jam zest and juice of half a lemon.</br>According to your taste I take limes and zest is added.

Roll out 2/3 of the dough circle and spread it in a greased form. Spread the filling on top. It should not be very much, and it should not be very liquid.

Of the remaining third of the dough lay out the bars and decorate as you wish. Test strips are lubricated with cream and send the cake in preheated to 180 degrees oven for 25-30 minutes (depending on your oven).

The finished pie take out from the mold only after complete cooling. Decorate top of cake with powdered sugar.</br>

Pie a very rich taste. The crust is rich with aromas and flavors of cinnamon and almonds with hints of cocoa and caramel thanks to the brown sugar. Raspberry jam with the tartness of the lemon perfectly sets off the fine taste of the basics of the pie.
Bon Appetit! Enjoy your life and smile!

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