Description
Can't decide, biscuits or cakes. In General, sweets from my childhood.
Ingredients
-
Flour
2 cup
-
Walnuts
1.5 cup
-
Soda
1 tsp
-
Sour cream
2 Tbsp
-
Sugar
1 cup
-
Chicken egg
3 piece
-
Lemon juice
1 tsp
-
Vanilla sugar
1 pack
Cooking
Separate the whites from the yolks. RUB the yolks with 0.25 stack. sugar, add sour cream, soda and gradually vsypaya flour, knead the dough. I have a 20% sour cream, but slightly acidic, so the baking soda I not quenched. If sour cream is not sour, it is possible to repay vinegar or lemon juice.
The dough thinly roll out, sprinkle with flour, roll roll and cut into noodles.
Spread out on baking sheet and bake until lightly Golden, at 180 degrees.
Cool slightly and break into small pieces.
Grind nuts (I had peanuts, previously dried in the oven). Nuts can be put more in an old Soviet recipe 50 PCs. walnut.
Beat the whites, gradually adding the remaining 0.75 stack. sugar. At the end of the whipping add the lemon juice and a sachet of vanilla sugar. However, if the whites are whipped well, you can do without juice.
Into the beaten egg whites pour the resulting crumbs, nuts and stir well.
Spread out heaps on a greased baking sheet, slightly adjusting them by hand to not collapsing and again put on 20 minutes in the oven, reducing the temperature to about 110-120 degrees.
So they... Remove from baking sheet carefully, with a spatula. You can sprinkle sugar powder. The next day they tasted better than the first.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.