RUB the yolks with sugar white... add flour separately whisk the whites into the foam... connected to the test.. Take the form of medium size... (I take a form in which I want to assemble the pie... Cover the form with parchment, greased with butter, and bake 10 minutes at 250*C Gelatin soaked in cold water for 10 minutes. Spread the jam in a saucepan and heat... Adding gelatin... mix well

Whisk the cream (or whipped take from a container), Combine with marmalade mix...

The bottom of the form, which will harden the cake, vistream film... pour the contents

Put on top of the cake...

Close the foil and put in cold to cool down, freezing.. Then we cut into serving pieces... decorate with whipped cream... or chocolate... I pre-made hearts.. (Melted with butter dessert chocolate and using a pastry syringe caused a drawing on parchment paper

Bon appetit)))