All elementary, but with his "zest"! In a saucepan with a thick bottom to heat the oil (3 tbsp), on strong fire fry the pieces of meat about the size of 5x5 cm to Golden brown. Add chopped onion, fry it until transparent. Reduce the heat and add the orange juice (50 ml), give it a boil for a few minutes.

Add the carrots (800g), sliced, tomatoes (2 PCs), cut into small cubes, 2 garlic cloves, cut in half. Add the broth (1 l), salt, pepper. Bring to boil, cover and simmer on low heat for 2.5-3 hours.

This dish goes well with mashed potatoes.