Description
Offer one hundred first recipe ofopmleniya, but they are so good that could not fail to spread. This recipe in our family love it my mom makes, relatives and friends, was prepared by the grandmother. For the filling, perfect berries, cheese, potatoes, stewed cabbage, in General, closer to taste, then choose!
Ingredients
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Flour
800 g
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Yogurt
1.5 cup
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Chicken egg
1 piece
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Soda
1 tsp
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Cherry
500 g
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Butter
100 g
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Salt
2 g
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Sugar
100 g
Cooking
The amount of flour given tentatively. I always pour more, and then the remaining flour is sifted and re-use. Sift the flour into a bowl, make a well. 1.5 cups of yogurt to warm to room temperature.
In the flour to pour the buttermilk, beat the egg, a pinch of salt, incomplete teaspoon of baking soda. Mix well.
Knead the dough, it should not be steep. Cover with a towel and allow to rest in bed for about 15-20 minutes.
Meanwhile, washed cherry clear from the pits in any way (I have the old bolts).
The dough is rolled out on a silicone Mat, I feel comfortable. The thickness, in my opinion, should be about 1-1,5 see
Simple faceted glass cut base circles for the dumplings.
In the middle of a test put 1 tsp of sugar.
Then the cherry.
To samitivate region can pigtail
It can be left smooth.
Cooking in a slow cooker, the steamer, but I'm going to cook the dumplings, as did my grandmother. Use the "family silver" in the form of an ancient double boiler. In a saucepan pour the water so it does not touch on a few cm steamer.
Veiled gauze in 2 layers, because what I hadn't greased mold, dumplings still stuck, and so - no!
Lay out the dumplings, I placed 8 - 9 pieces, cover and cook 4 minutes, with the active boiling. I have a big dumplings, if you sculpt small, the cooking time is reduced. Of this amount, I got 3 batches of dumplings for 9 pieces, enough for everyone! In the morning you can heat in the micro and they again like fresh! Dumplings immediately smeared with butter, otherwise they're a little "kiss" each other!
Prepare sauce: cherries covered with sugar, put a piece of butter, and cook for a few minutes. The proportions do not cite, as all done by eye, the amount of sugar depends on the acid cherries, taste to your liking!
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