Description
Very interesting roll. Have a little trouble, but worth it. Can become the main dish of the festive table.
Ingredients
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Pork
1 kg
-
Onion
2 piece
-
Mayonnaise
-
Spices
-
Dutch cheese
0.3 kg
Cooking
We need a piece of carbonate, purified from a large amount of fat.
The meat must be cut in a spiral.
So that later turned out to be quite a thin layer of meat.
Unfold the meat and spread a thin layer on a hard surface.
Need to beat this layer, season with salt and pepper.
Coat the meat with mayonnaise, top, put the chopped onion half rings.
And the last layer on top of the onion spread cheese. I specifically bought cheese, cut into thin slices. But it is not for everybody, and you can RUB on a grater.
And now we begin to collect this layer back into the roll. Slowly wrap.
Here is the wrapped loaf.
Then mount the roll, so he is not broke. Here, I think each family have their own preferred method. It is possible to wrap the threads, you can attach long sticks. I, eventually, stopped at a wonderful specialized silicone ropes for baking.
And ready to roll we put it in the oven. At this stage, again, variations are possible: either directly on the foil and bake, or use a sleeve. Who he loves. I usually bake at a moderate temperature in about 1.5 hours.
Here is juicy, tender and baked meat turns out after all our labours! Bon appetit, dear lady!
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