Description

Meat East in the tea sauce with raisins
The week is coming to an end. Salad, Breakfast, snack, dessert already prepared. Today I propose to try the meat flavored with different spices. Tea sauce gives the meat a unique taste. Meat is cooked quickly and turns out very tasty. For hate raisins this ingredient can not take it. The Foundation took the recipe Irina Victorovna from the Internet.

Ingredients

  • Black tea

    1 Tbsp

  • Raisins

    2 Tbsp

  • Water

    2 cup

  • Coriander

    0.125 tsp

  • Peppers red hot chilli

  • Black pepper

  • Salt

  • Mustard

    0.5 tsp

  • Flour

    1 Tbsp

  • Nutmeg

  • Vegetable oil

    2 Tbsp

  • Pork

    400 g

Cooking

step-0
Brew black tea - 1 tbsp (or 1 packet) 1 tbsp. water. Wait until brewed. Then pour the tea into a large container (without tea leaves), add 1 tbsp. of boiling water. My raisins and add the tea and infuse.
step-1
While brewing the tea, prepare the meat. Meat wash, dry with a napkin or paper towel, cut into cubes 1 × 1 cm.
step-2
Heat the pan, add vegetable oil and fry the meat over high heat until Golden brown, stirring constantly.
step-3
Then reduce the heat, add 1 Cup of infusion tea (raisins add at the end of cooking) and simmer on low heat for 10 minutes. Add salt, coriander powder - 1/8 tsp, black pepper, nutmeg, ground pinch of the red pepper powder to taste, all mix well and simmer until ready meat (I get time-15-20 minutes). During cooking, add in the meat infusion tea, if the tea is over, then just add water. The meat is soaked with spices, it turns out very fragrant.
step-4
When the meat is almost ready, add the raisins, a little water, 1/2 tsp prepared mustard and simmer for another 10-15 minutes. We taste the sauce for salt, if necessary, podsalvage and add ground pepper. To make the sauce thick, calcined flour on a dry pan, stirring constantly. As soon as the color of the flour will begin to change, add the flour into the meat.
step-5
The sauce is spicy, peppery.
step-6
Here is delicious the meat is.
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