Description

A Turkey marinated in champagne with oranges
Song of Galina Homchik - Winter evening. When winter night sleeps quiet sleep, Icicles ringing the wind outside the window. The moon slowly rises Out of the snow And the yellow chicken In the sky. And in the window shines Purple light. On the needles to go Silver snow. And like snowflakes In the still of the night Good dreams Fly to me. What do you want, Good dreams? You tell me About the trails of the forest. Where everything is like in a fairy tale, Where the tale itself. The Haunting beauty of the Russian winter. But what is that, a cold, fell To the ground? And the sky faded like the blue crystal. The yellow chicken That the sky walking All the white stars As grains ate. The yellow chicken All white stars As grains ate. Continue - the yellow chicken that the sky was walking, I stepped to our table, marinated became. In the New Year is not going to happen.... I recommend this dish! The taste of Turkey is amazing, no one can remain indifferent. Watched all recipes turkeys, this is not because come and get it!

Ingredients

  • Turkey

    1 piece

  • Orange

    3 piece

  • Champagne

    1 piece

  • Seasoning

    4 Tbsp

  • Butter

    4 Tbsp

  • Lemon peel

    2 Tbsp

  • Ginger

    2 Tbsp

Cooking

step-0
Take the Turkey and rinse thoroughly.
step-1
For the three seasonings lemon zest and ginger root.
step-2
Add different herbs - what you like, I have rosemary, oregano and curries, salt, pepper, of course.
step-3
Softly lift the skin of the Turkey.
step-4
And coat with our seasoning inside and out. And leave for 3 hours.
step-5
Put the Turkey in the food package.
step-6
Open a bottle of champagne.
step-7
Fill the Turkey with champagne and leave for the night, pre-wrapped package and squeeze out all the air.
step-8
Somewhere in the afternoon, remembering that cooking the Turkey in the oven for 3-4 hours, in time for the arrival of guests or for dinner, remove it from the marinade and put half of the orange.
step-9
Secure with skewers and coat with oil.
step-10
Cover and in oven at temperature of 375*F for 2 hours, then cover and take off for another hour, pouring the resulting juice.
step-11
Ready piping hot Turkey to impose orange, the oven off and leave for another 10 minutes. The orange will warm up and further impregnated with a Turkey flavor. To bring to the table!
step-12
It is a miracle dish! Served with fruit, rice, potatoes crispy http://www.povarenok.ru/recipes/show/61901/, mashed potatoes, salad, people like it! I cooked the rice in the Turkey juice left over after cooking and a little bit of cranberry. By the way, the Turkey is served with cranberry jelly.
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