Description
Offer you delicious scones and strawberries, complemented by delicate sweet cream cheese. Very tasty!
Ingredients
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Water
70 ml
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Yeast
1 tsp
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Sugar
6 Tbsp
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Milk
60 ml
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Chicken egg
1 piece
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Flour
300 g
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Butter
3 Tbsp
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Strawberry
130 g
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Corn starch
1 tsp
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Cream cheese
100 g
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Powdered sugar
50 g
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Salt
Cooking
Prepare the dough. It can be prepared in the bread machine (like me) or hands. Manual method: in flour add yeast, salt, sugar, mix all wet ingredients, pour them in the flour, add the butter. Knead the dough that does not stick to hands.
For the test I used sugar "Mistral Demerara fine".
X/P: follow the instructions of your bread machine. I put 60 ml of warm water, 60 ml of milk, add the flour (260-300 g), egg, 1 tbsp soft butter, then add 3 tbsp sugar, salt, 1 tsp of dry yeast. Knead the dough.
The dough is rolled into a bun, put in dish, cover with foil and leave in a warm place to rise for 1-2 hours, it should increase in 2 times.
While the dough rises, make the filling. The strawberries and cut off their stalks, cut into slices, put in pan. Add sugar. Leave for 20 minutes to make the strawberries juicy.
For the filling, I took sugar "Mistral - small", he mixes well when cooking.
Then put the strawberries on medium heat, you can crush the berries with olkuski to be more homogeneous jam. Add 1 teaspoon of starch diluted in 2 tsp of water. Cook for a few minutes until thick.
Then jam to cool.
When the dough is ready, roll it into a rectangular formation. Formation thickness - 0.5 cm Grease it with jam.
Roll roll and cut it into pieces with a thickness of about 2-3 cm in the Form for the oven lightly grease with oil and lay out rolls.
To put not too tightly, as the buns will rise and grow in size.
Leave for 1-2 hours in a warm place to rise. The oven heated to 180 degrees. Bake the buns for about 25-35 minutes until Golden.
While the buns bake, make the fondant: whisk whip 2 tbsp. soft butter 100 g cream cheese. Enter the powdered sugar (50 g) and stir with a whisk until a homogeneous, smooth mass.
When the buns are ready, they cool slightly and spread on warm rolls sweet. Serve with tea or coffee.
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