I usually like to take guests with feeling, efficiently, with arrangement, i.e. to plan a menu ahead of time to make the necessary blanks, to come up with some entertainment, etc... But often we are "unplanned visit". That's when this recipe comes to the rescue. I have always as NC in the freezer puff pastry, which is particularly useful for baking in a hurry. For fish pie I also "stored" pieces: usually when buying a fish, cut off the part from the head (because it is always with the fins and not very appetizing) and tail more - and freeze. Another small digression: fish pie with puff pastry like me with more than ordinary yeast. Something I rant... let's get Started. From the freezer take the dough, let it defrosts. And in the meantime we will prepare a filling. Fish boil in salted water, disassemble into pieces

Onion peel, cut the floor rings or a quarter (depending on size) and fry in butter. Well, I love to make onion cakes were fried it in butter.

Eggs boiled and coarsely cut. I use a ball-cutter.

Meanwhile, we have the dough already thawed. On one layer place the fish, then the onions and eggs and put pieces of butter.

Close the second layer, a good suscipiam, remove unnecessary cropping. Here they and we go in. Roll the dough into a thin layer, cut out circles, as for the dumplings and put them overlapping in 4-5 pieces, carefully pressing the joints.

Then twist in the roll.

And cut in half. Roses ready.

"Planted" rose to the surface of the pie

And brush with beaten egg yolk. Leaves made of diamonds of dough, causing the notch, as streaks in leaves.

Sent in preheated to 200 degrees oven and cook until Browning of the dough (stuffing is something we have done).

Looks very impressive!

You can also make and sweet pastries. Spread a layer of dough in the form previously lined with parchment, then plums (any other berries), sprinkle with sugar and cinnamon.

Make a braid of dough, and on top put the roses.

Bake at the same mode, but increasing the residence time, approximately 35-40 minutes to plum prigotovilis! Hope my hint will help You to surprise the unusual cakes loved ones!!