Dough: in a bowl sift the flour and mix with dry yeast. Pour in the warm water. In a separate bowl, beat with a fork or whisk the egg with sugar and salt, add warm kefir (you can heat in the microwave), mix everything. This mixture pour in the flour, a little stir and pour in the melted butter. Knead a soft dough. If required, add a couple tablespoons of flour in the kneading. (I'm usually in a bowl pour the 3.5 cups of flour, mixed with yeast. And the rest of the flour already added in the kneading process). The dough should be soft, very pleasant to the touch. The dough is put in a bowl slightly greased with vegetable oil. Top cover with cling film and wrap a towel. Put about 2 hours in a warm place. Should a good increase in volume (2 - 3 times).

The finished dough to put on the table, lightly floured.

Divide the dough roughly into 12 parts. At this point, I turn on the oven to warm up (it is not very powerful, to see that not much has overheated, if necessary, just reduce the heat, until the cake will stand on proofing)

Each piece slightly to podcating into a ball. Then prepare sausage cheese - cut it into arbitrary pieces.

Then take a piece of dough and roll out to length on the table with the flour in the reservoir, with a length of approximately 23-25 cm

Put the filling (cheese). The filling can be any, as long as it was not very hard, when twisting, the dough was not torn. Any toppings: jam, curd, meat, dried fruit.. If you cook pie with sweet fillings, the dough more sugar not put. Just slightly reduce the amount of salt. The dough for this recipe is pretty neutral.

And then gently stung the edge.

And twist in the form of a roses.

So.

Put into a form (with baking paper). I have a form 22 see If you take 24-26 cm, the curls, put at a distance from each other, they will grow in width during proofing and baking. Will be very beautiful pie. Cover the form with a towel and leave for 25-30 minutes in a warm place.

Then brush the curls with melted butter and send in a pre-heated oven 180*C for about 25-30 minutes (focus on your oven). During baking the oven door is not open the first 20 minutes.

After 30 min. makes a wonderful flavorful cake!

Pie need not be cut, simply break off a piece!

Extraordinary dough products made from it are delicious and airy.

The recipe for this dough I had in the diaries, many wanted me to posted it. Now perform the request, so I often cook cake. There is nothing tastier! This dough any yeast products; the photo of the dumplings.

I hope the dough recipe and the pie (with this filling sausage cheese (not smoked!) so it's creamy taste!) - useful to you!