Cheese dough and baking options from it

Description

Very tasty cheese dough. To make it possible crispy sticks, cheese biscuits and even chips. You can just store in the refrigerator (up to 3 weeks), longer if in the freezer.

Ingredients

Flour

1 cup
Butter

200 g
Dutch cheese

200 g
Yolk egg

2 piece
Cumin
Sesame
Garlic
Dill
Salt
Sugar

0.5 tsp
Basil

Cooking

Sift the flour, add the garlic, herbs, salt.

Grate cheese into flour on a small grater.

There also grate frozen butter.

Add the sugar and knead to a smooth, uniform dough.

Wrap the dough in plastic wrap (can be split into several parts) and put into the refrigerator (for storage up to 3 weeks) or freezer.

When you need to quickly something delicious to bake, take the dough (if from the freezer, defrost). I baked cheese sticks 2 types. To prepare the sesame seeds.

To prepare the cumin.

Lightly beat with a fork 2 egg yolks with a teaspoon of water.

Roll out the dough sausages.

At will cut them to the desired number of parts (longer or shorter).

Grease sticks yolks.

Half of the sticks, dip them in sesame seeds.

The other half sprinkle with cumin.

Vykladyvaem on the laid paper baking sheet.

Bake in a preheated 180 degree oven for 15 minutes until Golden state. You can also roll out the dough very thinly and arbitrarily slice, bake and get the cheese crisps. Or to form cookies.