Salad "Hedgehog"

Description

Decided to post my first recipe and this is my favorite childhood salad. Found a similar site, but exactly the same is not seen, so I would venture) Not sure how this salad we had, but I on every occasion asked my mom to make "hedgehog". Perhaps this name because of its design, but later we made out and as the bumps, and as just a bunch of incomprehensible things, but the hedgehog he stayed forever. Today I tried to play that beloved true hedgehog.

Ingredients

Beef liver

500 g
Mushrooms

350 g
Pickled cucumber

3 piece
Onion

1 piece
Mayonnaise

100 g

Cooking

In the photo the necessary ingredients (and mayonnaise).

We're doing liver. I'm usually prepared from beef, but pork. First, the liver should be well washed and soaked in water for 20 minutes, changing the water several times.

After soaking, remove with a liver wrap, put on fire and cook for about 30-40 minutes until tender.

While the liver is cooking, prepare the mushrooms. I use mushrooms. Cut into small stripes.

Finely chop the onion.

Sauté mushrooms and onion in vegetable oil.

When the liver is cooked, cool it and cut into stripes.

Also cut strips of pickles. Take 3-4 pieces, depending on size. I got this time was small.

Now it's time to combine all the ingredients, but first, set aside a little liver sticks for decoration of salad. The rest of the liver mixed with mushrooms and cucumbers. Mayonnaise (amount in its sole discretion, but in the original it should be a lot).

You must leave the salad for a while, so he got soaked. Before the holidays we prepared him in advance and left to soak overnight. Today I left only half an hour. When the salad has rested, place it on a dish, creating the shape of a hedgehog.

Good smooth shape. Make the muzzle of mayonnaise. Of the cubes of liver are doing the nines. Nose and eyes I was usually made of Maslin, but this time I didn't have them, so I used cucumbers. It turned out a little sloppy, but the taste was not worse.

Same show as we did from the hedgehog Christmas pine cone, turned out too cute. I hope you will enjoy my salad. Thank you for your attention and Bon appetit!

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