The rolls with sesame seeds, cheese sticks and a loaf of rye flour for the soy sauce and serum. Preparing different dishes with kikkoman sauce, I wanted to try it in other areas of cooking, for example. in bakery products. I wanted to clarify for myself this question definitively, it seemed to me that it will be indispensable in baking of rye flour and wheat flour, giving the product a pleasant taste and color. And it came out! The biggest surprise for me was the very large rise of the rye dough, it usually does not increase more than 1. 5 to 2 times, and in this case it is more than three! Don't know what played a role, but the result was simply stunning. See for yourself.